There was Anneliese, Blair, Courtney, Delia, Emily, Fallon, Genevieve, Hadley, Isla and I. We made reservations a few days before. We had to, because the place gets really crowded during lunch time. We chose this place because it's one of my favourite restaurants in all of Subang. The restaurant is Italian themed and it's really cozy. The restaurant has three floors. Usually, the third floor is used for special occasions. Like, for example a birthday party and special dinner organized by few small companies. You can ask them for the third floor though, but you have to make reservations for it at least two weeks before your event. The earlier, the better. The service is really good. It's not slow at all. Their waiters and waitresses are really friendly and very profesional. The environment in the restaurant is Italian themed. They have paintings, decorations, and few posters back from the olden days. Its very classy yet simple.
We all just gathered at the restaurant straight, and sat at our table then ordered our food. I ordered some fettucini carbonara. It's basically fettucini pasta filled with carbonara sauce and few slices of beef bacons.
Fettucini Carbonara
The girls ordered different types of food. Although, we did ordered one dish where we all wanted to have as the food that we all can share. It's one of the specialties, its the garlic pizza bread and we also ordered margarita pizza.
Garlic Pizza Bread
Margarita Pizza
After all those appetizers, not long after that, our main course arrived and we continued eating. The food was so good ! The girls were so focused on their meals. After all that main course, we decided to get some desserts, because we feel that we can still stuff our stomaches and save a place for a dessert in it. So we then ordered few Italian desserts. We ordered the chambord panna cotta and some napolean pastry.
Chambord Panna Cotta
Napolean Pastry
A napolean pastry is a dessert that consists of three layers of puff pastry alternating with two layers
of pastry cream. The filling may also be whipped cream and sometimes fresh fruit or jam is
included. The top of a Napolean is usually glazed with a white icing with chocolate stripes
that are combed to create its distinctive appearance.
The price of the foods were affordable and it suited the portion of the food. That was why I chose to go there and why it's one of my favourite restaurants in Subang. The girls had a great time and they were looking forward to eat at Pizza Uno, again. They loved the environment and the setting of the restaurant . It's very cozy, the waiters and waitresses are like I said, professional and they are really friendly. Pizza Uno is by far the best Italian restaurant that I have been to in Malaysia. No doubt !
By: Wan Nurifna Nabilah
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